I decided to make Ina's recipe for white beans to go along with the Four Hour Lamb. Ina said to use dry French flageolet beans, but I did not find them at my grocery store and used regular white beans, which had
This is for now the last post I write about cooking from Barefoot Contessa's Foolproof. I can't believe I've made FIVE recipes from it already: not surprisingly, all turned out great!
I decided to make Ina's recipe for white beans to go along with the Four Hour Lamb. Ina said to use dry French flageolet beans, but I did not find them at my grocery store and used regular white beans, which had
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