Summer Chili: Bean, Potato, Pepper & Sausage Stew Recipe

A few weeks ago I was invited by Lindley from Heather Freeman PR to attend a cooking class at Zaytinya taught by Chef Michael Costa and Aglaia Kremezi, Greek author, photographer and journalist. Before seeing a demonstration for three different recipes, we took a trip to Penn Quarter's Farmers Market where the chef from Zaytinya picked some of the ingredients that ended up in his dishes.

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A few weeks ago I was invited by Lindley from Heather Freeman PR to attend a cooking class at Zaytinya taught by Chef Michael Costa and Aglaia Kremezi, Greek author, photographer and journalist. Before seeing a demonstration for three different recipes, we took a trip to Penn Quarter's Farmers Market where the chef from Zaytinya picked some of the ingredients that ended up in his dishes.

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