Over the weekend I made Mixed Greens with Green Apples, Beets, and Pistachios from a Vegan Holiday Kitchen cookbook I received for a review.
What I liked most about the salad, was the combination of beets, toasted pistachios and cranberries. I decided to use the same ingredients, but in a side dish: this Brown Rice with Beets, Leeks & Maitake Mushrooms would be great for anyone who is vegan
Over the weekend I made Mixed Greens with Green Apples, Beets, and Pistachios from a Vegan Holiday Kitchen cookbook I received for a review.
What I liked most about the salad, was the combination of beets, toasted pistachios and cranberries. I decided to use the same ingredients, but in a side dish: this Brown Rice with Beets, Leeks & Maitake Mushrooms would be great for anyone who is vegan
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