Last weekend, as I was standing next to my stove, whisking a custard that would soon become pistachio ice cream, my mom called.
We chatted quickly about new things in our lives, I told her how much I was loving the Le Creuset her and my dad sent me for my birthday back in March, and then she told me that she was once again making a marinated eggplant dish one of her friends, Sveta, shared with
Last weekend, as I was standing next to my stove, whisking a custard that would soon become pistachio ice cream, my mom called.
We chatted quickly about new things in our lives, I told her how much I was loving the Le Creuset her and my dad sent me for my birthday back in March, and then she told me that she was once again making a marinated eggplant dish one of her friends, Sveta, shared with
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