What to do with a Boneless Leg of Lamb? Ina to the rescue.

A few weekends ago I was invited to attend a super fun event hosted by the American Lamb Board and Craig Rogers of Border Springs Farm. Together with the other bloggers, writers and photographers, I visited four DC restaurants and tried out different lamb dishes they had on their menus. This was such a delicious and boozy afternoon.

At the end of the tour (we visited Union Market, Zaytinya,

A few weekends ago I was invited to attend a super fun event hosted by the American Lamb Board and Craig Rogers of Border Springs Farm. Together with the other bloggers, writers and photographers, I visited four DC restaurants and tried out different lamb dishes they had on their menus. This was such a delicious and boozy afternoon.

At the end of the tour (we visited Union Market, Zaytinya,

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Lamb & Clams: Charleston Wine & Food Festival

You guys! This is the last recipe challenge in the Charleston Wine & Food Festival recipe contest!

For this challenge I received ground lamb from Border Springs Farm and clams from Rappahannock River Oysters.

I knew exactly what I was going to make!! Here's why: a few months ago, Cecilia and I visited the Union Market for the first time and ate at the Rappahannock Oysters Co.

While I had

You guys! This is the last recipe challenge in the Charleston Wine & Food Festival recipe contest!

For this challenge I received ground lamb from Border Springs Farm and clams from Rappahannock River Oysters.

I knew exactly what I was going to make!! Here's why: a few months ago, Cecilia and I visited the Union Market for the first time and ate at the Rappahannock Oysters Co.

While I had

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Lamb & Potato Enchilada Casserole

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Remember the Lamb Tacos I posted a earlier this month? Well, I had a bit of roasted lamb left, not to mention the corn tortillas, so I decided to

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Remember the Lamb Tacos I posted a earlier this month? Well, I had a bit of roasted lamb left, not to mention the corn tortillas, so I decided to

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Charleston Wine & Food Festival Recipe Contest: Lamb Tacos

It's time for round #3 of the recipe contest for the Charleston Wine & Food Festival. See my recipes for round 1 and 2 to catch up.

Guess what? I did not win either round, and I very highly doubt I'll win this round either, but I thank all of you for your support and votes. If that sounds a bit snarky, so be it. But you can still VOTE if you want ;)

I'm just going to make the food I want

It's time for round #3 of the recipe contest for the Charleston Wine & Food Festival. See my recipes for round 1 and 2 to catch up.

Guess what? I did not win either round, and I very highly doubt I'll win this round either, but I thank all of you for your support and votes. If that sounds a bit snarky, so be it. But you can still VOTE if you want ;)

I'm just going to make the food I want

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Lamb & Broccoli Strata Recipe {or Stuffing}

Here's a dish I created last weekend without going grocery shopping: Lamb & Broccoli Strata {or Stuffing}.

I defrosted a loaf challah I had from a photo shoot I did for a 2nd edition of Amy Riolo's cookbook, lamb I had from one of the recipe challenges and then used broccoli that was about to die in my refrigerator. The original plan was to make strata, but when it was time to add the eggs, I

Here's a dish I created last weekend without going grocery shopping: Lamb & Broccoli Strata {or Stuffing}.

I defrosted a loaf challah I had from a photo shoot I did for a 2nd edition of Amy Riolo's cookbook, lamb I had from one of the recipe challenges and then used broccoli that was about to die in my refrigerator. The original plan was to make strata, but when it was time to add the eggs, I

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What To Do With A Leg Of Lamb: Lamb & Butternut Squash Wonton Ravioli.

Is this another lamb post? Yes, yes it is! This past March I visited Charleston and absolutely LOVED it. When I was invited to participate in the BB&T Charleston Wine and Food Lambs and Clams Original Recipe Contest for a chance to win tickets to the Charleston Wine & Food Festival, how could I say no?

The recipe contest has four recipe challenges and your participation/voting is worth 25%!!

Is this another lamb post? Yes, yes it is! This past March I visited Charleston and absolutely LOVED it. When I was invited to participate in the BB&T Charleston Wine and Food Lambs and Clams Original Recipe Contest for a chance to win tickets to the Charleston Wine & Food Festival, how could I say no?

The recipe contest has four recipe challenges and your participation/voting is worth 25%!!

reade more... Résuméabuiyad

Ground Lamb with Whole Wheat Shells, Broccoli Rabe, Fresh Tomatoes and Mozzarella