This is the second installment in the Lamb Supper Club series {one more to come}. To refreshen your memory, here's the first part: Grilled Butterflied Leg of Lamb.
I'm participating in this supper club hosted by the Tri-Lamb Group, a collaborative initiative of lamb producer organizations from the U.S., New Zealand and Australia which focuses on educating Americans about lamb. {Note: although
This is the second installment in the Lamb Supper Club series {one more to come}. To refreshen your memory, here's the first part: Grilled Butterflied Leg of Lamb.
I'm participating in this supper club hosted by the Tri-Lamb Group, a collaborative initiative of lamb producer organizations from the U.S., New Zealand and Australia which focuses on educating Americans about lamb. {Note: although
No comments:
Post a Comment