For this challenge I received ground lamb from Border Springs Farm and clams from Rappahannock River Oysters.
I knew exactly what I was going to make!! Here's why: a few months ago, Cecilia and I visited the Union Market for the first time and ate at the Rappahannock Oysters Co.
While I had
You guys! This is the last recipe challenge in the Charleston Wine & Food Festival recipe contest!
For this challenge I received ground lamb from Border Springs Farm and clams from Rappahannock River Oysters.
I knew exactly what I was going to make!! Here's why: a few months ago, Cecilia and I visited the Union Market for the first time and ate at the Rappahannock Oysters Co.
While I had
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