A few weeks ago I received a copy of Baking Basics and Beyond by Pat Sinclair for a review.
As you may know, I'm more of a cook than a baker. Cooking allows for more wiggle room and more creativity when it comes to following recipes.
Although I think of myself as quite a creative person, another part of my personality is very methodical: I like numbers, formulas, and directions. And that's
A few weeks ago I received a copy of Baking Basics and Beyond by Pat Sinclair for a review.
As you may know, I'm more of a cook than a baker. Cooking allows for more wiggle room and more creativity when it comes to following recipes.
Although I think of myself as quite a creative person, another part of my personality is very methodical: I like numbers, formulas, and directions. And that's
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