Rugelach.
Huh? Rugelach are Jewish cookies typically made with jams, cinnamon or nuts. The filling is rolled in a cream cheese dough and baked until the dough is golden brown.
I've had these cookies multiple times. My favorite filling is apricot jam with walnuts; I'm not a fan of cinnamon/sugar filling.
When I received a preview copy of Edible Brooklyn: The Cookbook and found a recipe for
Rugelach.
Huh? Rugelach are Jewish cookies typically made with jams, cinnamon or nuts. The filling is rolled in a cream cheese dough and baked until the dough is golden brown.
I've had these cookies multiple times. My favorite filling is apricot jam with walnuts; I'm not a fan of cinnamon/sugar filling.
When I received a preview copy of Edible Brooklyn: The Cookbook and found a recipe for
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