A while ago I decided to treat myself to dinner at Bibiana. This was no ordinary dinner: it was a celebration for Domenica Marchetti's new cookbook: The Glorious Pasta of Italy.
The night included tasting some of the dishes from the book prepared by the Executive Chef Nicholas Stefanelli, sipping on wine, and listening to Domenica describe the origins and the stories behind some of her favorite
The night included tasting some of the dishes from the book prepared by the Executive Chef Nicholas Stefanelli, sipping on wine, and listening to Domenica describe the origins and the stories behind some of her favorite
The night included tasting some of the dishes from the book prepared by the Executive Chef Nicholas Stefanelli, sipping on wine, and listening to Domenica describe the origins and the stories behind some of her favorite
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