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Mark Bittman's inspired Ginger Fried Rice with Fried Egg

I'll admit that when it comes to certain things, I'm late to the party. For example, it took me years to get a cell phone, cable TV and to start paying for Internet. But once I did, I can't imagine my life without these things.

Same can be said about this recipe by Mark Bittman. The recipe uses day-old rice, ginger, garlic, leeks and soy sauce. And then, as if all those flavors weren't enough,
I'll admit that when it comes to certain things, I'm late to the party. For example, it took me years to get a cell phone, cable TV and to start paying for Internet. But once I did, I can't imagine my life without these things.

Same can be said about this recipe by Mark Bittman. The recipe uses day-old rice, ginger, garlic, leeks and soy sauce. And then, as if all those flavors weren't enough,

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