Pie Baking with Domenica Marchetti: Apple Pie

Remember I wrote about making a berry & peach pie with Domenica Marchetti? Well, here's part 2. Because we did not just make one pie, we made two!

For this apple pie, we used a pie dough recipe adapted from Jacques Pepin. And, because I don't have a big food processor at home, I made the dough by hand: it was not difficult at all!

Pie dough recipe (for a 9-inch two-crust pie)
2 cups unbleached

Remember I wrote about making a berry & peach pie with Domenica Marchetti? Well, here's part 2. Because we did not just make one pie, we made two!

For this apple pie, we used a pie dough recipe adapted from Jacques Pepin. And, because I don't have a big food processor at home, I made the dough by hand: it was not difficult at all!

Pie dough recipe (for a 9-inch two-crust pie)
2 cups unbleached