I made the Pureed Beets with Yogurt & Za'atar for the third Cookbook Dinner Club with my friends Cecilia and Julia. Our first cookbook dinner club was based on Yotam Ottolenghi's Plenty Cookbook. Our second cookbook dinner club was based on Barefoot Contessa's Foolproof.
For the third get together, we went back to Yotam Ottolenghi and cooked from Jerusalem.
I've been to Israel
I made the Pureed Beets with Yogurt & Za'atar for the third Cookbook Dinner Club with my friends Cecilia and Julia. Our first cookbook dinner club was based on Yotam Ottolenghi's Plenty Cookbook. Our second cookbook dinner club was based on Barefoot Contessa's Foolproof.
For the third get together, we went back to Yotam Ottolenghi and cooked from Jerusalem.
I've been to Israel
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