Once I get an inkling for something, it stays with me. For a while. A few weeks ago I started reading Cutting For Stone. It's an incredible story which takes place in Ethiopia and has many interesting themes about medicine, twins, friendships, etc. Reading the book, all I wanted was Ethiopian food. I love injera, lentils, lamb, cabbage and other gems of Ethiopian cuisine.
Unfortunately, it has
Unfortunately, it has
Unfortunately, it has
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