Remember when I made a Bacon & Spinach Tart? Instead of making my own pie crust, I simply purchased rolled pie crust dough from my grocery store. I used one of the pie crusts for the tart and had one left over and sitting in my refrigerator. I wasn't sure what to do with it until my friend Cecilia from One Vanilla Bean gave me a jar of Dulce De Leche.
For some reason I decided to make hand pies
For some reason I decided to make hand pies
For some reason I decided to make hand pies
No comments:
Post a Comment