I've been on two mini trips recently, which means a lot of eating out and no cooking. I flew red eye Saturday-->Sunday from Fresno, CA to DC and felt no desire to go grocery shopping, but that's exactly what I did. Why? Because I needed food! I was tired, in a haze, and needed something healthy and quick for dinner. I decided to make Tropical Seared Tuna Salad.
Ingredientsolive oilsushi grade
Ingredientsolive oilsushi grade
Ingredientsolive oilsushi grade
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