A few weeks ago, Pinterest was being bombarded (in a good way!) by gorgeous photos from Alexandra's Kitchen for Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread.
The recipe was straight forward, and the final results seemed drool-worthy.
I filed it away in my brain for things to try.
Then I made Frozen Peach Yogurt and had quite a bit of whole milk leftover. Plus, heavy cream.
God
A few weeks ago, Pinterest was being bombarded (in a good way!) by gorgeous photos from Alexandra's Kitchen for Roasted Grapes with Thyme, Fresh Ricotta & Grilled Bread.
The recipe was straight forward, and the final results seemed drool-worthy.
I filed it away in my brain for things to try.
Then I made Frozen Peach Yogurt and had quite a bit of whole milk leftover. Plus, heavy cream.
God
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