You guys, this is one of the best recipes I've made in a very long time. It's simple, pretty, delicious, satisfying and takes less than 30 minutes to make. This Chilean Sea Bass with Coconut Rice and Avocado Kiwi Salsa is slightly adapted from Serve Yourself Cookbook by Joe Yonan. I've made two recipes from Joe's book (pistachio cookies and pickled onions) which I loved, so I had high
You guys, this is one of the best recipes I've made in a very long time. It's simple, pretty, delicious, satisfying and takes less than 30 minutes to make. This Chilean Sea Bass with Coconut Rice and Avocado Kiwi Salsa is slightly adapted from Serve Yourself Cookbook by Joe Yonan. I've made two recipes from Joe's book (pistachio cookies and pickled onions) which I loved, so I had high
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