A week ago, I absentmindedly picked up a large butternut squash at the grocery store. I had no idea what I would make with it.
I typically peel and roast the squash with different spices, or make a pureed soup from it.
This time, I wanted to try something slightly different.
My friend Sara suggested I look at a collection of butternut squash recipes from Martha Stewart. I did, and really
A week ago, I absentmindedly picked up a large butternut squash at the grocery store. I had no idea what I would make with it.
I typically peel and roast the squash with different spices, or make a pureed soup from it.
This time, I wanted to try something slightly different.
My friend Sara suggested I look at a collection of butternut squash recipes from Martha Stewart. I did, and really
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