Recipe for Russian Borscht (or at least my version)

When I'll fly to Seattle in September to visit my family, I'm nearly a 100% sure there will be a large pot of borscht in the refrigerator.

What can I say? Growing up in Russia, we ate a lot of beets, and I've always loved them. In salads, soups, or simply roasted, not only do they have a vibrant deep purplish/pinkish color, but they have a natural sweetness to them that pairs so well with many

When I'll fly to Seattle in September to visit my family, I'm nearly a 100% sure there will be a large pot of borscht in the refrigerator.

What can I say? Growing up in Russia, we ate a lot of beets, and I've always loved them. In salads, soups, or simply roasted, not only do they have a vibrant deep purplish/pinkish color, but they have a natural sweetness to them that pairs so well with many