Last Saturday I surrendered control. Now, if you know me, you know this is not something that I do easily. I'm a control freak when it comes to many situations: I freely admit it. However, when my friend Wendy joined me in the kitchen last weekend (we made pistachio cookies and borscht together), I actually let her create two snack dishes all on her own. After all, she did go to the CIA and has
Recipe for beet lovers: beet dip and spiced bread
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