Earlier last week I came home and found a thick envelope sitting by my door. I impatiently opened the envelop and found a copy of Joe Yonan's Serve Yourself cookbook for my review from Ten Speed press.
I sat on my couch and turned the pages of the book, marveling at the gorgeous photographs by Ed Anderson and trying to figure out what I'd like to cook from it over the weekend with my friend
I sat on my couch and turned the pages of the book, marveling at the gorgeous photographs by Ed Anderson and trying to figure out what I'd like to cook from it over the weekend with my friend
I sat on my couch and turned the pages of the book, marveling at the gorgeous photographs by Ed Anderson and trying to figure out what I'd like to cook from it over the weekend with my friend
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