You can make this recipe on a whim, it's great for one or a crowd, and there aren't really precise measurements. It won't take you any longer to make this dish than it will
Happy 2012 and welcome back to Mango & Tomato!
For my first recipe of 2012, I present to you Scallop Salad with Oranges & Persimmons. This is a good representation of my cooking: colorful, quick, delicious, and imprecise.
You can make this recipe on a whim, it's great for one or a crowd, and there aren't really precise measurements. It won't take you any longer to make this dish than it will
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