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How to cook scallops, plus Scallop Salad with Oranges & Persimmons



Happy 2012 and welcome back to Mango & Tomato!

For my first recipe of 2012, I present to you Scallop Salad with Oranges & Persimmons. This is a good representation of my cooking: colorful, quick, delicious, and imprecise.

You can make this recipe on a whim, it's great for one or a crowd, and there aren't really precise measurements. It won't take you any longer to make this dish than it will


Happy 2012 and welcome back to Mango & Tomato!

For my first recipe of 2012, I present to you Scallop Salad with Oranges & Persimmons. This is a good representation of my cooking: colorful, quick, delicious, and imprecise.

You can make this recipe on a whim, it's great for one or a crowd, and there aren't really precise measurements. It won't take you any longer to make this dish than it will

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