Remember when a friend at work gave me a bunch of large onions and I made onion jam?
Well, Danielle did it again: last Friday she brought me a bag of red onions and beets. I wasn't complaining :)
Although the beets are still sitting in my kitchen, I knew right away what I would do with the red onions: Citrus-Pickled Onions from Joe Yonan's Serve Yourself cookbook.
This is the second recipe
Remember when a friend at work gave me a bunch of large onions and I made onion jam?
Well, Danielle did it again: last Friday she brought me a bag of red onions and beets. I wasn't complaining :)
Although the beets are still sitting in my kitchen, I knew right away what I would do with the red onions: Citrus-Pickled Onions from Joe Yonan's Serve Yourself cookbook.
This is the second recipe
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