When I was at the grocery store last weekend, I noticed a spaghetti squash. Without giving it too much thought, I picked one up.
To be honest, I had no idea what I would do with it.
It seems like in the US, people love roasting squash with butter and brown sugar. That is so NOT my idea of what I want to eat for lunch or dinner. Instead, I make all my squash dishes savory.
After getting home
When I was at the grocery store last weekend, I noticed a spaghetti squash. Without giving it too much thought, I picked one up.
To be honest, I had no idea what I would do with it.
It seems like in the US, people love roasting squash with butter and brown sugar. That is so NOT my idea of what I want to eat for lunch or dinner. Instead, I make all my squash dishes savory.
After getting home
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