What to do with Pomegranate Molasses: Pork in Pomegranate Molasses, Ginger & Garlic Marinade

I'm a cultural Jew. This means I don't observe Kosher laws, nor do I fast for Yom Kippur. I do like Jewish food and culture, and have visited Israel twice. Still, I'm always happy that I wasn't brought up in a strict Jewish home, because then I would not have been able to make and eat this Pork in Pomegranate Molasses, Ginger & Garlic Marinade recipe.

I came up with this recipe a few weekends

I'm a cultural Jew. This means I don't observe Kosher laws, nor do I fast for Yom Kippur. I do like Jewish food and culture, and have visited Israel twice. Still, I'm always happy that I wasn't brought up in a strict Jewish home, because then I would not have been able to make and eat this Pork in Pomegranate Molasses, Ginger & Garlic Marinade recipe.

I came up with this recipe a few weekends

reade more... Résuméabuiyad

Russian Salted Cabbage with Carrots, Garlic & Apples: Russian Recipes Revisited

February is almost over, so it means it's time for another Russian Recipes Revisited post. This time I decided to copy my twin sister Anna and make Russian Salted Cabbage with Carrots, Garlic & Apples. My parents have been salting/pickling cabbage for as long as I remember, but this was the first time I gave this technique a try.

Russian Salted Cabbage with Carrots, Garlic & Apples
Adapted

February is almost over, so it means it's time for another Russian Recipes Revisited post. This time I decided to copy my twin sister Anna and make Russian Salted Cabbage with Carrots, Garlic & Apples. My parents have been salting/pickling cabbage for as long as I remember, but this was the first time I gave this technique a try.

Russian Salted Cabbage with Carrots, Garlic & Apples
Adapted

reade more... Résuméabuiyad

Burnt Eggplant with Tahini: Recipe from Plenty Cookbook

This Burnt Eggplant with Tahini is the second recipe I've made from Plenty Cookbook {the first one was Two-Potato Vindaloo}.

Growing up in Russia, I ate eggplant plenty {ha, ha, ha}. My parents and grandparents often made an eggplant dish in which eggplant was either burned directly on top of the gas stove or roasted in the oven and then finely chopped and mixed together with home made

This Burnt Eggplant with Tahini is the second recipe I've made from Plenty Cookbook {the first one was Two-Potato Vindaloo}.

Growing up in Russia, I ate eggplant plenty {ha, ha, ha}. My parents and grandparents often made an eggplant dish in which eggplant was either burned directly on top of the gas stove or roasted in the oven and then finely chopped and mixed together with home made

reade more... Résuméabuiyad

New West Knifeworks' Superbread Knife & Baking Bread in Le Creuset by Ruhlman

Remember the post where I swooned about my new The 8 knife from the New West KnifeWorks? Well, I've used this knife so often and have been so happy with it, I decided to pitch a new idea to the company: I would FINALLY bake bread in my Le Creuset and then use their gorgeous Superbread Fusionwood knife to cut into my loaf of bread.

Guess what? They said YES and sent me the knife for a review.

Remember the post where I swooned about my new The 8 knife from the New West KnifeWorks? Well, I've used this knife so often and have been so happy with it, I decided to pitch a new idea to the company: I would FINALLY bake bread in my Le Creuset and then use their gorgeous Superbread Fusionwood knife to cut into my loaf of bread.

Guess what? They said YES and sent me the knife for a review.

reade more... Résuméabuiyad

Eating out with Instagram: NYC & Brooklyn Edition

At the end of January I went to New York City (for the first time in almost two years) to visit my good friend Jenny and her boyfriend Chris.

I really had no plans (very unlike me). I was just looking forward to spending a lot of quality time together, maybe doing some shopping and relaxing.

The one place I really wanted to go to, however, was Talde. I thought Dale was awesome on Top Chef and

At the end of January I went to New York City (for the first time in almost two years) to visit my good friend Jenny and her boyfriend Chris.

I really had no plans (very unlike me). I was just looking forward to spending a lot of quality time together, maybe doing some shopping and relaxing.

The one place I really wanted to go to, however, was Talde. I thought Dale was awesome on Top Chef and

reade more... Résuméabuiyad

Happy ♥ Day

I hope you all feel ♥ around you today and always!




These are just some of the cards I sent out to my friends and family. All you need to make them (and you still have time) are blank cards from a craft store, rub off stickers and fancy scissors. Go make someone's day special! {And don't forget yourself!}

I hope you all feel ♥ around you today and always!




These are just some of the cards I sent out to my friends and family. All you need to make them (and you still have time) are blank cards from a craft store, rub off stickers and fancy scissors. Go make someone's day special! {And don't forget yourself!}

reade more... Résuméabuiyad

Valentine's Day Salad: Beet, Persimmon & Avocado Salad Recipe

Whether you are single or part of a couple, celebrate Valentine's day or not, I urge you to make this Beet, Persimmon & Avocado Salad. You don't even have to use a ♥ shaped cookie cutter. As long as you love beets, you will love this recipe!




Beet, Persimmon & Avocado Salad

Ingredients
watercress
roasted beets***, cooled, peeled, sliced and cut into ♥s
persimmons, sliced across and cut

Whether you are single or part of a couple, celebrate Valentine's day or not, I urge you to make this Beet, Persimmon & Avocado Salad. You don't even have to use a ♥ shaped cookie cutter. As long as you love beets, you will love this recipe!




Beet, Persimmon & Avocado Salad

Ingredients
watercress
roasted beets***, cooled, peeled, sliced and cut into ♥s
persimmons, sliced across and cut

reade more... Résuméabuiyad