This Burnt Eggplant with Tahini is the second recipe I've made from Plenty Cookbook {the first one was Two-Potato Vindaloo}.
Growing up in Russia, I ate eggplant plenty {ha, ha, ha}. My parents and grandparents often made an eggplant dish in which eggplant was either burned directly on top of the gas stove or roasted in the oven and then finely chopped and mixed together with home made
This Burnt Eggplant with Tahini is the second recipe I've made from Plenty Cookbook {the first one was Two-Potato Vindaloo}.
Growing up in Russia, I ate eggplant plenty {ha, ha, ha}. My parents and grandparents often made an eggplant dish in which eggplant was either burned directly on top of the gas stove or roasted in the oven and then finely chopped and mixed together with home made
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