Recipe for Nutella Ice Cream from Giuliano Hazan's Hazan Family Favorites Cookbook

Before I share a recipe for Nutella Ice Cream from Giuliano Hazan's Hazan Family Favorites Cookbook, I'd like to share a bit of the back story.

I met Giuliano years ago when I assisted his cooking class at Sur La Table. He was soft spoken, yet clearly passionate about Italian cooking. He treated all students and assistants equally and was eager to share his knowledge of ingredients,

Before I share a recipe for Nutella Ice Cream from Giuliano Hazan's Hazan Family Favorites Cookbook, I'd like to share a bit of the back story.

I met Giuliano years ago when I assisted his cooking class at Sur La Table. He was soft spoken, yet clearly passionate about Italian cooking. He treated all students and assistants equally and was eager to share his knowledge of ingredients,

reade more... Résuméabuiyad

Where to Eat on H Street in DC? Toki Underground

Who loves ramen? I do!

The first time I went to Toki Underground, I fell in love with its small, eclectically decorated space, friendly staff, and bowls of steaming broth filled with noodles, vegetables, an egg and various other ingredients you may choose.

When my friend Cecilia suggested we go to Toki for a second visit last week, I said YES. Toki is located in the growing H Street

Who loves ramen? I do!

The first time I went to Toki Underground, I fell in love with its small, eclectically decorated space, friendly staff, and bowls of steaming broth filled with noodles, vegetables, an egg and various other ingredients you may choose.

When my friend Cecilia suggested we go to Toki for a second visit last week, I said YES. Toki is located in the growing H Street

reade more... Résuméabuiyad

Dress Up Your Gazpacho: Gazpacho with Marinated Feta, Olives & Basil

Morning! It's not even 9 am in Seattle, where I'm visiting my family, but on the East Coast, it's time for lunch.

This recipe for Gazpacho with Marinated Feta, Olives & Basil takes literally minutes to put together, packs a lot of flavor and is incredibly pretty.

Make this on a hot day or whenever you are craving tomatoes.










Gazpacho with Marinated Feta, Olives & Basil

Makes 6 cups

Morning! It's not even 9 am in Seattle, where I'm visiting my family, but on the East Coast, it's time for lunch.

This recipe for Gazpacho with Marinated Feta, Olives & Basil takes literally minutes to put together, packs a lot of flavor and is incredibly pretty.

Make this on a hot day or whenever you are craving tomatoes.










Gazpacho with Marinated Feta, Olives & Basil

Makes 6 cups

reade more... Résuméabuiyad

Where to Have a Power Lunch in DC? Proof!

What do you think of when you hear the words power lunch?

I picture business men sitting at a table discussing the latest greatest deals, or diplomats speaking in languages ranging from Hebrew to Farsi, or members of Congress eating sandwiches while discussing all things DC.

But power lunch can also be an occasion for two friends with uber busy schedules to get together and catch up on what's

What do you think of when you hear the words power lunch?

I picture business men sitting at a table discussing the latest greatest deals, or diplomats speaking in languages ranging from Hebrew to Farsi, or members of Congress eating sandwiches while discussing all things DC.

But power lunch can also be an occasion for two friends with uber busy schedules to get together and catch up on what's

reade more... Résuméabuiyad

Love Avocados? Want Something Other Than Guacamole? Make Avocado Soup!

I did not eat my first avocado at least until I was thirteen years old. I doubt avocados were available in Moscow (Russia), so it wasn't until my family immigrated to Seattle, WA that I had my first taste of the green creamy smooth and buttery fruit.

I was hooked!

I can eat avocados simply seasoned with salt and lime juice, as a dip {guacamole}, sliced on sandwiches, or added to salads.

A

I did not eat my first avocado at least until I was thirteen years old. I doubt avocados were available in Moscow (Russia), so it wasn't until my family immigrated to Seattle, WA that I had my first taste of the green creamy smooth and buttery fruit.

I was hooked!

I can eat avocados simply seasoned with salt and lime juice, as a dip {guacamole}, sliced on sandwiches, or added to salads.

A

reade more... Résuméabuiyad

Savory Bread Pudding with Tomatoes, Feta and Olives: Recipe Development for Lipman Produce

Last month I received an email asking if I'd like to develop a recipe for Lipman Produce. Since the key ingredient was tomato, of course I said yes.

Then I started to think about creative and unique ideas for recipes I could make with tomatoes. Alas, several ideas I came up with were already taken by other bloggers involved in this project, so I had to continue brainstorming.

Finally, I

Last month I received an email asking if I'd like to develop a recipe for Lipman Produce. Since the key ingredient was tomato, of course I said yes.

Then I started to think about creative and unique ideas for recipes I could make with tomatoes. Alas, several ideas I came up with were already taken by other bloggers involved in this project, so I had to continue brainstorming.

Finally, I

reade more... Résuméabuiyad

Four Year Bloggiversary Le Creuset Giveaway and a Recipe for Easy Salmon Dinner with Smashed Potatoes

In May, Mango & Tomato celebrates its FOUR Year Anniversary!!!!

Over the past four years, I have written almost 900 posts, received nearly 8,500 comments from you, met amazing people {many of whom became close friends}, attended fabulous events and dined at great restaurants.

I honestly can't imagine my life without my food blog and you, my readers. What started as a way for me to share my

In May, Mango & Tomato celebrates its FOUR Year Anniversary!!!!

Over the past four years, I have written almost 900 posts, received nearly 8,500 comments from you, met amazing people {many of whom became close friends}, attended fabulous events and dined at great restaurants.

I honestly can't imagine my life without my food blog and you, my readers. What started as a way for me to share my

reade more... Résuméabuiyad