I did not eat my first avocado at least until I was thirteen years old. I doubt avocados were available in Moscow (Russia), so it wasn't until my family immigrated to Seattle, WA that I had my first taste of the green creamy smooth and buttery fruit.
I was hooked!
I can eat avocados simply seasoned with salt and lime juice, as a dip {guacamole}, sliced on sandwiches, or added to salads.
A
I did not eat my first avocado at least until I was thirteen years old. I doubt avocados were available in Moscow (Russia), so it wasn't until my family immigrated to Seattle, WA that I had my first taste of the green creamy smooth and buttery fruit.
I was hooked!
I can eat avocados simply seasoned with salt and lime juice, as a dip {guacamole}, sliced on sandwiches, or added to salads.
A
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