Pistachio Ice Cream: Domenica Marchetti's recipe with my twist

Back in February, I shared with you some of the photographs I took of Domenica Marchetti.

One of those photographs is now in Domenica's latest cookbook, Rustic Italian, published by Williams Sonoma. I'm so excited: this is the first time my work is in print. {squeal}

A few weeks ago, my friend Cecilia called me to let me know she received a preview copy of the book and made one of the recipes

Back in February, I shared with you some of the photographs I took of Domenica Marchetti.

One of those photographs is now in Domenica's latest cookbook, Rustic Italian, published by Williams Sonoma. I'm so excited: this is the first time my work is in print. {squeal}

A few weeks ago, my friend Cecilia called me to let me know she received a preview copy of the book and made one of the recipes

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How to turn French Onion Soup into a Sandwich: Challah + Onions + Smoked Gouda

Last week, my friend at work, Danielle, brought me yet another bag of onions.

The first time Danielle brought me a bag of onions, I made Onion Jam. The next time I made Pickled Onions.

This time I thought maybe I should make French Onion Soup. I've had French Onion Soups a few times and have always liked the soft onions, the beefy broth and the warmth and comfort of the soup.

My favorite

Last week, my friend at work, Danielle, brought me yet another bag of onions.

The first time Danielle brought me a bag of onions, I made Onion Jam. The next time I made Pickled Onions.

This time I thought maybe I should make French Onion Soup. I've had French Onion Soups a few times and have always liked the soft onions, the beefy broth and the warmth and comfort of the soup.

My favorite

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Brussels Sprouts with Chorizo and Red Onion

When it comes to Brussels sprouts, people either love them or hate them. I'm definitely a lover of Brussels sprouts.

Growing up, my mom made a vegetable soup with Brussels sprouts in it and I really liked it. Plus, when my parents placed food in front of me, I rarely had a choice. They weren't short order cooks: everyone ate the same dish.

Once I grew up, however, my favorite way of preparing

When it comes to Brussels sprouts, people either love them or hate them. I'm definitely a lover of Brussels sprouts.

Growing up, my mom made a vegetable soup with Brussels sprouts in it and I really liked it. Plus, when my parents placed food in front of me, I rarely had a choice. They weren't short order cooks: everyone ate the same dish.

Once I grew up, however, my favorite way of preparing

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How to cook a Spaghetti Squash? KISS: Keep It Simple (Stupid)

When I was at the grocery store last weekend, I noticed a spaghetti squash. Without giving it too much thought, I picked one up.

To be honest, I had no idea what I would do with it.

It seems like in the US, people love roasting squash with butter and brown sugar. That is so NOT my idea of what I want to eat for lunch or dinner. Instead, I make all my squash dishes savory.

After getting home

When I was at the grocery store last weekend, I noticed a spaghetti squash. Without giving it too much thought, I picked one up.

To be honest, I had no idea what I would do with it.

It seems like in the US, people love roasting squash with butter and brown sugar. That is so NOT my idea of what I want to eat for lunch or dinner. Instead, I make all my squash dishes savory.

After getting home

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How to make Kale Chips at home

First, I want to wish everyone a very happy Rosh Hashannah. Hope this year is sweet for you and your families and friends! If you are still looking for something sweet to bake for tonight's dinner, try this Honey Cake with Almonds and Orange Zest.

And now let's return to our regular programming. It seems like it's been at least a year since I've heard of kale chips. You basically buy kale, rip

First, I want to wish everyone a very happy Rosh Hashannah. Hope this year is sweet for you and your families and friends! If you are still looking for something sweet to bake for tonight's dinner, try this Honey Cake with Almonds and Orange Zest.

And now let's return to our regular programming. It seems like it's been at least a year since I've heard of kale chips. You basically buy kale, rip

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Recipe for Honey Almond Cake with Orange Zest for Rosh Hashanah: Shana Tova

I would never get an award for the best Jew.

I eat pork. I love shellfish. After a dinner of steak, I don't mind eating a dessert that has dairy in it.

Several years ago I gave up fasting for Yom Kippur, because instead of having a reflective day, I'd be miserable because all I could think about was not being able to eat and drink.

I have only dated one Jewish guy...and even he was only 1/2

I would never get an award for the best Jew.

I eat pork. I love shellfish. After a dinner of steak, I don't mind eating a dessert that has dairy in it.

Several years ago I gave up fasting for Yom Kippur, because instead of having a reflective day, I'd be miserable because all I could think about was not being able to eat and drink.

I have only dated one Jewish guy...and even he was only 1/2

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Where to eat out in Denver, Colorado

It has been about a month since I've come back from a long weekend vacation in Denver. I've already shared with you my thoughts about a meal in Watercourse, photographs from a farmers' market and some non-food related activities.

Below are a few other restaurants I visited with Kenny in Denver. Alas, some of the ones we wanted to check out just did not happen: not enough hours in the day for all

It has been about a month since I've come back from a long weekend vacation in Denver. I've already shared with you my thoughts about a meal in Watercourse, photographs from a farmers' market and some non-food related activities.

Below are a few other restaurants I visited with Kenny in Denver. Alas, some of the ones we wanted to check out just did not happen: not enough hours in the day for all

reade more... Résuméabuiyad