When I received a preview copy of Joe Yonan's latest cookbook, Eat Your Vegetables, I knew I would have to make his kimchi recipe. And I did. As soon, that is, as my friend Cecilia generously shared with me her stash of Korean red chile flakes. The recipe worked great, and I will share it with you next week. But I could not wait to share with you one of the dishes I made with my homemade
When I received a preview copy of Joe Yonan's latest cookbook, Eat Your Vegetables, I knew I would have to make his kimchi recipe. And I did. As soon, that is, as my friend Cecilia generously shared with me her stash of Korean red chile flakes. The recipe worked great, and I will share it with you next week. But I could not wait to share with you one of the dishes I made with my homemade
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