When I was growing up in Moscow, weekend breakfasts were always a big thing. They usually were savory, one pot/pan meals that could be shared by the entire family. One of the simplest of those breakfasts was polenta with feta that my mom made often. Yes, that's it: just a big pot of golden
July is almost over, which means one thing: it's time for another Russian Recipes Revisited post!
When I was growing up in Moscow, weekend breakfasts were always a big thing. They usually were savory, one pot/pan meals that could be shared by the entire family. One of the simplest of those breakfasts was polenta with feta that my mom made often. Yes, that's it: just a big pot of golden
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