Recipe for Frozen Peach Yogurt and My Culinary Crush on Jeni's Splendid Ice Creams at Home Cookbook

Recipe for Frozen Peach Yogurt and My Culinary Crush on Jeni's Splendid Ice Creams at Home Cookbook

This might be the longest post title I've ever written!

It has been hot and humid in DC the last past week and I have been trying to spend as much time in my air conditioned condo as possible.

Earlier last week, however, I tracked to my library because there was something special waiting on

Recipe for Frozen Peach Yogurt and My Culinary Crush on Jeni's Splendid Ice Creams at Home Cookbook

This might be the longest post title I've ever written!

It has been hot and humid in DC the last past week and I have been trying to spend as much time in my air conditioned condo as possible.

Earlier last week, however, I tracked to my library because there was something special waiting on

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Perfect Side for Memorial Day Picnic: Jicama Slaw Recipe

Happy Memorial Day!! Hope you are enjoying your three day weekend.

I've been busy cooking, catching up on sleep and swimming laps at my condo's pool. Not a bad way to spend my time...although laundry awaits.

When I was thinking about recipes to post this week, my inspiration was pretty much shut. Then, I discovered Asian pears were on sale at my grocery store and decided to make a slaw using

Happy Memorial Day!! Hope you are enjoying your three day weekend.

I've been busy cooking, catching up on sleep and swimming laps at my condo's pool. Not a bad way to spend my time...although laundry awaits.

When I was thinking about recipes to post this week, my inspiration was pretty much shut. Then, I discovered Asian pears were on sale at my grocery store and decided to make a slaw using

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What to do with Purple Asparagus: Quick Recipe for a Weeknight Meal

A few weeks ago I attended a media event at the Smucker Farms of Lancaster Co Store in DC. I got a chance to sample some of the wonderful products available at the store including cheese, jams, popcorn, crackers and cookies.

Not only is the space absolutely adorable, but the staff was knowledgeable and friendly. All the products come directly from Lancaster County, Pennsylvania.

I did not

A few weeks ago I attended a media event at the Smucker Farms of Lancaster Co Store in DC. I got a chance to sample some of the wonderful products available at the store including cheese, jams, popcorn, crackers and cookies.

Not only is the space absolutely adorable, but the staff was knowledgeable and friendly. All the products come directly from Lancaster County, Pennsylvania.

I did not

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Recipe for Nutella Ice Cream from Giuliano Hazan's Hazan Family Favorites Cookbook

Before I share a recipe for Nutella Ice Cream from Giuliano Hazan's Hazan Family Favorites Cookbook, I'd like to share a bit of the back story.

I met Giuliano years ago when I assisted his cooking class at Sur La Table. He was soft spoken, yet clearly passionate about Italian cooking. He treated all students and assistants equally and was eager to share his knowledge of ingredients,

Before I share a recipe for Nutella Ice Cream from Giuliano Hazan's Hazan Family Favorites Cookbook, I'd like to share a bit of the back story.

I met Giuliano years ago when I assisted his cooking class at Sur La Table. He was soft spoken, yet clearly passionate about Italian cooking. He treated all students and assistants equally and was eager to share his knowledge of ingredients,

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Where to Eat on H Street in DC? Toki Underground

Who loves ramen? I do!

The first time I went to Toki Underground, I fell in love with its small, eclectically decorated space, friendly staff, and bowls of steaming broth filled with noodles, vegetables, an egg and various other ingredients you may choose.

When my friend Cecilia suggested we go to Toki for a second visit last week, I said YES. Toki is located in the growing H Street

Who loves ramen? I do!

The first time I went to Toki Underground, I fell in love with its small, eclectically decorated space, friendly staff, and bowls of steaming broth filled with noodles, vegetables, an egg and various other ingredients you may choose.

When my friend Cecilia suggested we go to Toki for a second visit last week, I said YES. Toki is located in the growing H Street

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Dress Up Your Gazpacho: Gazpacho with Marinated Feta, Olives & Basil

Morning! It's not even 9 am in Seattle, where I'm visiting my family, but on the East Coast, it's time for lunch.

This recipe for Gazpacho with Marinated Feta, Olives & Basil takes literally minutes to put together, packs a lot of flavor and is incredibly pretty.

Make this on a hot day or whenever you are craving tomatoes.










Gazpacho with Marinated Feta, Olives & Basil

Makes 6 cups

Morning! It's not even 9 am in Seattle, where I'm visiting my family, but on the East Coast, it's time for lunch.

This recipe for Gazpacho with Marinated Feta, Olives & Basil takes literally minutes to put together, packs a lot of flavor and is incredibly pretty.

Make this on a hot day or whenever you are craving tomatoes.










Gazpacho with Marinated Feta, Olives & Basil

Makes 6 cups

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Where to Have a Power Lunch in DC? Proof!

What do you think of when you hear the words power lunch?

I picture business men sitting at a table discussing the latest greatest deals, or diplomats speaking in languages ranging from Hebrew to Farsi, or members of Congress eating sandwiches while discussing all things DC.

But power lunch can also be an occasion for two friends with uber busy schedules to get together and catch up on what's

What do you think of when you hear the words power lunch?

I picture business men sitting at a table discussing the latest greatest deals, or diplomats speaking in languages ranging from Hebrew to Farsi, or members of Congress eating sandwiches while discussing all things DC.

But power lunch can also be an occasion for two friends with uber busy schedules to get together and catch up on what's

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Love Avocados? Want Something Other Than Guacamole? Make Avocado Soup!

I did not eat my first avocado at least until I was thirteen years old. I doubt avocados were available in Moscow (Russia), so it wasn't until my family immigrated to Seattle, WA that I had my first taste of the green creamy smooth and buttery fruit.

I was hooked!

I can eat avocados simply seasoned with salt and lime juice, as a dip {guacamole}, sliced on sandwiches, or added to salads.

A

I did not eat my first avocado at least until I was thirteen years old. I doubt avocados were available in Moscow (Russia), so it wasn't until my family immigrated to Seattle, WA that I had my first taste of the green creamy smooth and buttery fruit.

I was hooked!

I can eat avocados simply seasoned with salt and lime juice, as a dip {guacamole}, sliced on sandwiches, or added to salads.

A

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Savory Bread Pudding with Tomatoes, Feta and Olives: Recipe Development for Lipman Produce

Last month I received an email asking if I'd like to develop a recipe for Lipman Produce. Since the key ingredient was tomato, of course I said yes.

Then I started to think about creative and unique ideas for recipes I could make with tomatoes. Alas, several ideas I came up with were already taken by other bloggers involved in this project, so I had to continue brainstorming.

Finally, I

Last month I received an email asking if I'd like to develop a recipe for Lipman Produce. Since the key ingredient was tomato, of course I said yes.

Then I started to think about creative and unique ideas for recipes I could make with tomatoes. Alas, several ideas I came up with were already taken by other bloggers involved in this project, so I had to continue brainstorming.

Finally, I

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Four Year Bloggiversary Le Creuset Giveaway and a Recipe for Easy Salmon Dinner with Smashed Potatoes

In May, Mango & Tomato celebrates its FOUR Year Anniversary!!!!

Over the past four years, I have written almost 900 posts, received nearly 8,500 comments from you, met amazing people {many of whom became close friends}, attended fabulous events and dined at great restaurants.

I honestly can't imagine my life without my food blog and you, my readers. What started as a way for me to share my

In May, Mango & Tomato celebrates its FOUR Year Anniversary!!!!

Over the past four years, I have written almost 900 posts, received nearly 8,500 comments from you, met amazing people {many of whom became close friends}, attended fabulous events and dined at great restaurants.

I honestly can't imagine my life without my food blog and you, my readers. What started as a way for me to share my

reade more... Résuméabuiyad