People often ask how I learned how to cook and why I seldom use cookbooks. One word: my parents. I'm actually visiting them right now in Seattle and thought I'd share a "recipe" for my dad's mostly vegetable soup with you. This "recipe" perfectly illustrates his philosophy on cooking: simple ingredients, great flavors, and many variations.
Mostly vegetable soup (Note: to make this a completely
Mostly vegetable soup (Note: to make this a completely
Mostly vegetable soup (Note: to make this a completely
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