Eight Days of Hanukkah Giveaway: Day 4. Lindsay Olives & A Recipe for Super Easy Bruschetta

Today I would like to introduce you to Lindsay Olives. As the name implies, they sell olives. But that's not all: they also have a variety of roasted peppers, pepperoncini, capers, and sweet banana peppers, just to name a few. The company has been in business for over than 100 years, so they clearly know what they are doing.

For more than 100 years, Bell-Carter has been bringing fun and

Today I would like to introduce you to Lindsay Olives. As the name implies, they sell olives. But that's not all: they also have a variety of roasted peppers, pepperoncini, capers, and sweet banana peppers, just to name a few. The company has been in business for over than 100 years, so they clearly know what they are doing.

For more than 100 years, Bell-Carter has been bringing fun and

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Eight Days of Hanukkah Giveaway: Day 3. Bonne Maman Jam & Le Creuset Jam Jar. Cream Cheese & Jam Puff Pastry.

Did you all have a great Thanksgiving? I did! I'm ready for the weekend, but first there is a day of teleworking to deal with :)

But let's concentrate on fun things. It's time for Day 3 of Eight Days of Hanukkah Giveaway!

Today you have a chance to win 3 Bonne Maman Jams and a Jam Jar from Le Creuset!
I love Bonne Maman jars, and am completely in love with their cherry flavors. And of course

Did you all have a great Thanksgiving? I did! I'm ready for the weekend, but first there is a day of teleworking to deal with :)

But let's concentrate on fun things. It's time for Day 3 of Eight Days of Hanukkah Giveaway!

Today you have a chance to win 3 Bonne Maman Jams and a Jam Jar from Le Creuset!
I love Bonne Maman jars, and am completely in love with their cherry flavors. And of course

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Eight Days of Hanukkah Giveaway: Day 2. Kallari Chocolate! Chocolate Covered Pretzels.

First, Happy Thanksgiving!! I hope you get to share this day (and at least one meal) with friends and/or family. I'm excited to go to my friend Laetitia's house and am bringing Italian sausage, broccoli rabe, mushroom and onion stuffing. I'm also planning on making rugelach (wish me luck!).



Second, are you ready for Day 2 of Eight Days of Hanukkah Giveaway? Today you have a chance to win

First, Happy Thanksgiving!! I hope you get to share this day (and at least one meal) with friends and/or family. I'm excited to go to my friend Laetitia's house and am bringing Italian sausage, broccoli rabe, mushroom and onion stuffing. I'm also planning on making rugelach (wish me luck!).



Second, are you ready for Day 2 of Eight Days of Hanukkah Giveaway? Today you have a chance to win

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Eight Days of Hanukkah Giveaway: Day 1. $25 worth of Prinstagram Greeting Cards from Social Print Studio.

Tonight is the first night of Hanukkah!!! Fried food, the miracle of light, family, friends, gifts, and a menorah. To celebrate, I decided to ask some of my favorite companies to participate in the Eight Days of Hanukkah Giveaway. For the next eight days make sure to check the blog to see what company I'm profiling and to see what you may be able to win!

For the first day of the Eight Days of

Tonight is the first night of Hanukkah!!! Fried food, the miracle of light, family, friends, gifts, and a menorah. To celebrate, I decided to ask some of my favorite companies to participate in the Eight Days of Hanukkah Giveaway. For the next eight days make sure to check the blog to see what company I'm profiling and to see what you may be able to win!

For the first day of the Eight Days of

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Eating out with Instagram: I'm No Longer a Bonchon Virgin

I’m no longer a Bonchon virgin!!! What’s Bonchon?

"Walk down any neighborhood in Korea and you’ll find a mom-and-pop fried chicken joint on almost every block. With years of hands-on experience with Korean cuisine, founder Jinduk Seh, decided to focus on perfecting a recipe for fried chicken, and share one of his country’s favorite comfort foods with the world. The result was Bonchon, Korean

I’m no longer a Bonchon virgin!!! What’s Bonchon?

"Walk down any neighborhood in Korea and you’ll find a mom-and-pop fried chicken joint on almost every block. With years of hands-on experience with Korean cuisine, founder Jinduk Seh, decided to focus on perfecting a recipe for fried chicken, and share one of his country’s favorite comfort foods with the world. The result was Bonchon, Korean

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Book Recommendation: Anne Willan's One Souffle at a Time & A Recipe for Count Rocco's Minestrone

Last month I received a preview copy of Anne Willan's One Souffle at a Time. I have to admit that I had no clue who Anne is, but was interested in finding out. After all, there are very few books that tell a real person's story and include recipes that I will say no to....well, I could not really get into Dearie, but that's another story.





I absolutely loved Anne's memoir. I would

Last month I received a preview copy of Anne Willan's One Souffle at a Time. I have to admit that I had no clue who Anne is, but was interested in finding out. After all, there are very few books that tell a real person's story and include recipes that I will say no to....well, I could not really get into Dearie, but that's another story.





I absolutely loved Anne's memoir. I would

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What to do with Leftover Cooked Chicken Breasts? Curried Chicken Salad with Mango & Pumpkin Seeds

Certain people (uhm, my mom and my friend Cecilia to name a few!) get quite upset that I only cook and eat skinless boneless chicken breasts. What can I say? That's what I like! {Well, other than my occasional insane craving for chicken wings!!!}

Last week I made a quick dinner of sauteed chicken breasts with broccoli and onions served over rice. I had a few chicken pieces leftover, and

Certain people (uhm, my mom and my friend Cecilia to name a few!) get quite upset that I only cook and eat skinless boneless chicken breasts. What can I say? That's what I like! {Well, other than my occasional insane craving for chicken wings!!!}

Last week I made a quick dinner of sauteed chicken breasts with broccoli and onions served over rice. I had a few chicken pieces leftover, and

reade more... Résuméabuiyad